Braised cabbage with spicy croutons


Preparation time: 15 min
Cooking time: 20 min
 
 

Ingredients

 
  • 2
    tbsp
    olive oil
  • 1
    tbsp
    butter
  • 2
    c
    baguette croutons
  • 2
    ml
    garlic powder
  • 2
    ml
    red pepper
  • 1
    small green cabbage
  • 125
    ml
    water
  • parsley & lemon wedges
Servings: Change Serving
 
 

Method

 
In large skillet heat olive oil and butter medium heat.

Add bread, garlic, and red pepper stir for 3-5 minutes until golden brown.

Add cabbage (cut in 6 wedges) overlapping if necessary. Season with salt and black pepper.

Add water bring to boil.

Reduce heat and simmer covered 15 minutes until tender.

Place cabbage on platter, drizzle with remaining olive oil.

Serve topped with croutons, parsley and lemon wedges.
 

 

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