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Best scones ever

+- 12 serving
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By Food24 April 01 2010
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Ingredients (3)

3 cup flour — self-raising
250 ml cream — fresh
250 ml lemonade — or Sprite
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Method:

In a bowl add flour, make a well in the middle and add cream and lemonade. Mix well and roll into shape of a french loaf. Cut into equal sized pieces (7cm wide – about 12 pieces).  Place on greased baking tray and bake in oven at 180 degrees until golden brown.

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