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Best scones ever



  • 3
    self raising flour
  • 250
    fresh cream
  • 250
    Sprite / Lemonade
Servings: Change Serving


In a bowl add flour, make a well in the middle and add cream and lemonade. Mix well and roll into shape of a french loaf. Cut into equal sized pieces (7cm wide - about 12 pieces).  Place on greased baking tray and bake in oven at 180 degrees until golden brown.



Chakalaka chicken

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