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Beer bread

1 loaf serving Cooking: 45 mins
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This delectable bread will melt all those blues away.

By Food24 November 23 2009
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Beer bread
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Ingredients (3)

340 ml beer
500 g flour — self-raising
5 ml salt
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Method:

Mix all of the ingredients together. Let it stand for 20mins to rise. Bake at 180 degrees for 45mis. Perfect for a braai!

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