Banana butterscotch pudding

8 servings
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By Food24 November 26 2009
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Ingredients (12)

125 g flour — cake
2 ml salt
120 g sugar
15 ml Baking powder
1 banana
200 ml milk
1 eggs
5 ml vanilla — essence
85 g margarine
140 g brown sugar
60 ml golden syrup
250 ml water — boiled
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Method:

1. Preheat the oven to 180C. Sift the flour, salt, sugar and baking powder into a bowl.

2. Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined. Pour into a greased 2.5L ovenproof dish.

3. To make the topping: place the brown sugar, golden syrup and water in a small pot and bring to a boil.

4. Pour the boiling mixture carefully over the pudding and bake the pudding for 30 – 40 minutes, until it’s firm to the touch.

5. Serve hot with vanilla ice cream.



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