Baked mince and cheese

Name: Baked mince and cheese
Yield: 2-4 servings
Cuisine: Beef
Ingredients: 500 g mince beef; 1/4 yellow pepper green and red pepper, cubed; 1/4 onion cubed; 1 tsp aromat; 4 sprig fresh rosemary; 4 sun-dried tomatoes; gouda cheese grated; 4 bread brown cone rolls; 2 tbsp fresh chillies 573; 2 tbsp tomato purée

2-4 servings

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By Food24 May 19 2010

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Ingredients (10)

500 g	mince — beef
1/4	yellow pepper — green and red pepper, cubed
1/4	onion — cubed
1 tsp	aromat
4 sprig	fresh rosemary
4	sun-dried tomatoes
	gouda cheese — grated
4	bread — brown cone rolls
2 tbsp	fresh chillies — 573
2 tbsp	tomato purée

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Method:

Heat oilve oil, add onions and peppers and saute for 3 minutes.Mix tomotoe puree, aromat, parika, crushed garlic, salt and black pepper, and add sauting vegetables, add minced beef.Mix all ingredients together and cook for a further 7 minutes, making sure that mince is cooked through, but not dry. Once done, cut bread rolls to open out like a book.Fill with minced filling, add a generous helping of cheese, top with sprig of rosemary and sundried tomotoes.Oven bake until cheese is melted.Serve with a green salad.