Baked figs with gorgonzola

Name: Baked figs with gorgonzola
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Fruit
Ingredients: 8 figs; 200 g gorgonzola cheese; 1 handful salad greens baby greens; olive oil drizzle

4 servings Cooking: 10 mins

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By Food24 March 11 2011

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Ingredients (4)

8	figs
200 g	gorgonzola cheese
1 handful	salad greens — baby greens
	olive oil — drizzle

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Method:

Partially split figs position 2 figs on top
of each other place 50g gorgonzola on each bake in hot oven for 10 min until
cheese melts.

Take out and place on individually plated
baby leaves.
Drizzle with good olive oil and a berry
coulis.
If desired coulis berries mixed 250g castor
sugar 4 tsp cover with water boil reduce and simmer and blend, allow to cool. Serve.