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Baked figs with gorgonzola

Recipe from: 22 March 2011

Cooking time: 10 mins


  • 8
    whole fresh figs
  • 200
  • 1
    mixed baby greens
  • drizzle of olive oil
Servings: Change Serving


Partially split figs position 2 figs on top of each other place 50g gorgonzola on each bake in hot oven for 10 min until cheese melts.
Take out and place on individually plated baby leaves.
Drizzle with good olive oil and a berry coulis.
If desired coulis berries mixed 250g castor sugar 4 tsp cover with water boil reduce and simmer and blend, allow to cool. Serve.


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