Baked ricotta

Name: Baked ricotta
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 7 ml butter; 15 ml breadcrumbs; 625 g ricotta cheese; 90 g parmesan cheese grated; 3 eggs; salt; freshly ground black pepper

6 servings

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The perfect dish to put a smile on your dial.

By Food24 November 26 2009

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Ingredients (7)

7 ml	butter
15 ml	breadcrumbs
625 g	ricotta cheese
90 g	parmesan cheese — grated
3	eggs
	salt
	freshly ground black pepper

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Method:

Preheat oven to 180 C. Grease a 20 cm cake tin with butter and dust with breadcrumbs to prevent cheese from sticking.
Beat ricotta till smooth, and then beat in parmesan and eggs, one at a time until creamy. Season to taste, and spoon mixture into cake tin, leveling the top with a spatula.
Bake for 12 – 20 mins or until firm to the touch. Remove from oven, and cool on cake rack until lukewarm. Turn upside down and carefully remove from tin.
Slice and serve with grilled figs, tomato jam, onion marmalade (sweet chilli relish also works).