Baby pak choi and mushrooms

Recipe from: 18 February 2011
Preparation time: 5 mins
Cooking time: 10 mins
 
 

Ingredients

 
  • 450
    g
    baby pak choi
  • 2
    garlic cloves, chopped and thinly sliced
  • 100
    g
    mushrooms, halved.
  • 1
    tbsp
    groundnut oil
  • 2
    tbsp
    rice wine
  • pinch
    of salt
  • pinch
    of sugar
Servings: Change Serving
 
 

Method

 
Blanche the pak choi in a pan of boiling water for a minute.
Drain and cool by running cold water over the leaves.
Heat the groundnut oil in a wok, add the garlic and fry gently for a minute until golden.
Drain from the pan and set aside.
Add the mushrooms and pak choi.
Stir-fry over a high heat for two minutes.
Add the rice wine, sugar and salt and stir until the vegetables are coated in the pan juices.
Transfer to a serving plate, spoon over the garlic and serve at once.
 

 

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