Apricot Chutney



 
 

Ingredients

 
  • 100
    Apricots
  • 500
    ml
    white vinegar
  • 2
    c
    light brown sugar
  • 2
    chopped onions
  • 250
    g
    seedless raisins
  • 1
    tbsp
    cayenne pepper
  • 1
    tbsp
    paprika
  • 2
    tsp
    salt
  • 1 - 2
    tsp
    chilli flakes/ mustard powder
 
 

Method

 
Boil vinegar, add apricots and other ingredients. Boil till thick enough and mixture darkens. Adjust according to taste. Bottle while still hot in sterilised bottles.
 

Read more on: fruit
 

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