Apricot Chicken



 
 

Ingredients

 
  • 125
    ml
    Nola Mayounaisse
  • 125
    ml
    Apricot Jam
  • pinch
    freshly ground pepper and salt
Servings: Change Serving
 
 

Method

 
Combine mayonaisse and jam into a microwaveable jug for 1 minute. Then stir. This is to ensure that the mayonaisse and jam mix to form a sauce. Rinse chicken pieces. Place pieces of chicken in a oven proof dish. Sprinkle with salt and pepper. Pour mayonaisse/jam mixture over chicken pieces. Slow cook at 180C in oven for 30- 45mins. Chicken is ready when skin is browned and sauce becomes a little sticky. This recipe is delicious, quick and fool proof! Enjoy.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Chakalaka chicken

2012-02-06 10:57
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 

Find a recipe

 
 
 
 
 
 
 
 
 
 
 

Talking About

Restaurants

 
Silo District top 10: Where it's as much about food and cocktails as it is about design

Its own uber trendy metropolis, the Silo District in Cape Town offers stylish restaurants and bars to match it's arty appeal. Here's where to eat and drink.

 

Find a restaurant

 
 

Jobs - Find your dream job

Fieldwork Administrator - Wellington WC

Cape Winelands
Agri Technovation
R13 000.00 - R15 000.00 Per Month

Branch Manager

Bellville
Atlantic Meat
R17 000.00 - R20 000.00 Per Month

Software Developer

Port Elizabeth
S4 Integration (Pty) Ltd

Property - Find a new home

 
 
 
 
There are new stories on the homepage. Click here to see them.