Apple pancake puffs



  • 3/3
    Apples / Sugar
  • 2
  • 1/4
    Self Raising Flour
  • 3
Servings: Change Serving


Peel and core apples, boil until tender, allow to cool then slice finely. Lightly beat eggs, gradually adding 1/2 cup of water, flour, sugar and cinnamon, beat until smooth. Pour batter into a baking dish, bake for 10 mins in a 425F/215C pre-heated oven. Remove from oven and layer on the sliced apple cook for a further 12-15 mins until puffed and golden.

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