Amy’s Pasta

6 servings
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By Food24 March 04 2010
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Ingredients (7)

500 g linguine
1 1/2 c fresh chillies — 573
1 c cream cheese
2 can tinned tomatoes — Italian-style, whole peeled
4 cloves garlic — cloves, crushed
2 handful fresh basil — chopped
parmesan cheese
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Method:

Heat olive oil, tomatoes, cream cheese and garlic until just boiling. Add basil. Cook pasta until al dente. Pour sauce over pasta and sprinkle with slices of parmesan cheese.
Serve immediately with crusty french bread and a green salad



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