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Reviews

La Petite Colombe Franschhoek - a fine dining destination in her own right

Why the tasting menu at Kyoto Garden Sushi is unlike anything you’ve ever experienced in Cape Town

A night on the Camps Bay strip: Our review of Bilboa Restaurant

Editor Loves

Lekker Vegan in Cape Town is converting non-vegan foodies in its fun accessibility

Eat Italian with Italians: A feast at chef Theo Penati's Pierino Penati

More Food You'll Love

Aegean to the Atlantic: Our review of Si Cantina Sociale

Wild Sprout: Saving vegans and non-vegans daily

Get bowls deep at Cape Town's new Bowls on Bree

Salt (Richmond Hill)

Shisa nyama shindig: Why you need to visit Eyadini Lounge in Durban

Planet at The Mount Nelson

Pizza e Vino

The Olive Garden

Delfi

Salushi Intaba

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Inside Food24

Find out who the judges are for SA’s first Spirits Label Design Awards to take place in 2020 8 homemade edible gifts to make for your favourite foodie this Christmas Baking hacks: How to make your own homemade pre-mix Forget fondue – this is how we entertain for a crowd in 2019 Peppermint Crisp tart

Chakalaka roasted red cabbage steaks with mixed seeds How to make homemade tortellini: Your complete step-by-step guide Kitchen confidence: How to make chicken breasts more exciting this week Baking hacks: How to make 5 different cookies from 1 base recipe Your go-to guide to making gnocchi

Recipes & Menus

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