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La Petite Colombe Franschhoek - a fine dining destination in her own right
Why the tasting menu at Kyoto Garden Sushi is unlike anything you’ve ever experienced in Cape Town
A night on the Camps Bay strip: Our review of Bilboa Restaurant
Editor Loves
Coffee talk: Why the hand grinder was the worst idea ever
Pastry chefs share their pro tips for making the perfect milk tart
Easter milkshakes
How to poach, boil and scramble eggs like a boss
Blackberry lime gin and tonic
See inside Wolfgat, the world’s best restaurant with chef Kobus van der Merwe
Grown up cheese and steak toastie
A new grape varietal for SA - and you should probably know about it if you drink wine
Lekker Vegan in Cape Town is converting non-vegan foodies in its fun accessibility
Eat Italian with Italians: A feast at chef Theo Penati's Pierino Penati
More Food You'll Love
Fudgy vegan brownies
Suzelle DIY's bobotie balls
Breakfast vetkoek
Green chilli and avocado dip
Asian turmeric and ginger broth with homemade spaghetti
Basic Muesli
Peanut butter and dark chocolate protein balls
Vanilla chiffon and custard cake
Aegean to the Atlantic: Our review of Si Cantina Sociale
Wild Sprout: Saving vegans and non-vegans daily
Get bowls deep at Cape Town's new Bowls on Bree
Salt (Richmond Hill)
Shisa nyama shindig: Why you need to visit Eyadini Lounge in Durban
Planet at The Mount Nelson
Pizza e Vino
The Olive Garden
Delfi
Salushi Intaba
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Inside Food24
Prosciutto-wrapped asparagus
Berry trifle
Triple chocolate in a jar
Gammon and pineapple sweet chilli kebabs
Butterflied chicken tikka
Rooibos malva pudding with salted caramel sauce
Sweetcorn fritters
Bertus Basson's tomato bredie samoosas
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Editor's Choice
The true meaning of the word “avocado” will make you giggle
The truth about wasabi: you’ve probably never tasted the real thing, but we have
The South African red that luxury wine collectors around the world are clamouring over
Peppermint Crisp tart
10 amazing recipes charged with high alkaline foods
What it takes to produce wine on one of SA's leading estates
Pecan pie cheesecake bars
Lighter, cheaper and plastic - the new flat wine bottle shaking up the drinks industry
Food24’s top 10 Instagram recipes from February
Decadent dates: Why your desserts need this natural sweetener
Talking About
Easter excitement
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Coffee talk
Easy Weekday Meals
Monday
Vegan socca topped with greens and coconut yoghurt
Tuesday
Lemon-crumbed chicken schnitzels
Wednesday
Saucy lamb Bolognese and spaghetti
Thursday
Bacon and Brie deep omelette
Friday
Prego steak rolls
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