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La Petite Colombe Franschhoek - a fine dining destination in her own right
Why the tasting menu at Kyoto Garden Sushi is unlike anything you’ve ever experienced in Cape Town
A night on the Camps Bay strip: Our review of Bilboa Restaurant
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Chef Michael Degg Cavalli explores different techniques using fire at Cavalli Restaurant
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6 Reasons wine is so expensive in restaurants
Bartending is fast becoming a recognised career path - here's where you can train
3 Unique and undiscovered wine experiences in the Robertson Valley
WATCH: The secrets to the world's most popular Neapolitan pizza
Winter wine: 5 warming Rhône blends to get your hands on
Parents share the best family-friendly restaurants in Cape Town and Gauteng
Lekker Vegan in Cape Town is converting non-vegan foodies in its fun accessibility
Eat Italian with Italians: A feast at chef Theo Penati's Pierino Penati
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Asian turmeric and ginger broth with homemade spaghetti
Basic Muesli
Peanut butter and dark chocolate protein balls
Vanilla chiffon and custard cake
Molten salted caramel and chocolate puddings
Ricotta and tomato flatbread with sumac and herb oil
Kale, pea and pasta frittata with chunky chimichurri pesto
Cheesy sweet potato and tuna bake
Aegean to the Atlantic: Our review of Si Cantina Sociale
Wild Sprout: Saving vegans and non-vegans daily
Get bowls deep at Cape Town's new Bowls on Bree
Salt (Richmond Hill)
Shisa nyama shindig: Why you need to visit Eyadini Lounge in Durban
Planet at The Mount Nelson
Pizza e Vino
The Olive Garden
Delfi
Salushi Intaba
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Inside Food24
Cheesy biltong braai toasts with coriander salt
Lamb kofta on rosemary skewers
Dark chocolate mousse
Hashbrown breakfast pizza
Cinnamon koeksisters
Lamb bunny chow
Milk tart spring rolls
Suzelle DIY's bobotie balls
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Editor's Choice
5 Delicious braaibroodjie recipes to get you fired up for Braai Day
10 Gorgeous gourmet recipes from South African chefs
FYI: these 5 things are the only ingredients legally allowed in boerewors
Cheesy biltong braai toasts with coriander salt
Double cheese and onion braai toasties
SA Craft beer community campaign to get its brews onto supermarket shelves
Vanilla chiffon and custard cake
Bree Street bistro, La Tête, continues to deliver fresh flavours
Restaurant Hacks: these are the rules for splitting the bill
WATCH: Vertical farms could reduce food importing in UAE
Talking About
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Perfect Pasta
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Monday
10-minute tomato pizza
Tuesday
Fried rice with five-spice chicken, peppers and egg 'noodles'
Wednesday
Moroccan beef salad
Thursday
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Friday
Malay fishcakes
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