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SeaBreeze Fish & Shell in Cape Town

213 Bree Street
Cape Town
Western Cape

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Cape Town’s culinary hotspot on Upper Bree Street will welcome a contemporary seafood restaurant this Autumn, as SeaBreeze Fish & Shell opens its doors in the beautiful heritage buildings at 211 – 213 Bree Street – the former location of Palma Restaurant. 

Rubbing shoulders with the likes of Culture Club Cheese, and Bacon on Bree, SeaBreeze Fish & Shell will bring a fresh take on a traditional seafood restaurant. Celebrating the Mother City’s rich seafood heritage, the focus will be on sourcing local, sustainable seafood presented creatively and with a lighter touch.

The concept is brought to Cape Town by Britons Ruth and Alex Grahame, who left the shores of Scotland for sunny Cape Town, having owned and operated the celebrated Hornblowers seafood restaurant in Gourdon, Scotland.

The new space is under construction, but SeaBreeze will host a pop-up raw bar on their pavement from Wednesday to Saturday 17:30 to 20:30 for the next four weeks. Expect to find oysters, MCC, wine, signature rum cocktails, soft drinks and ice cold craft beer.


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        SeaBreeze Fish & Shell in Cape Town

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        Read more on: restaurant  |  bree street  |  cape town  |  food24  |  seafood

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