Restaurant's own description: Traditional European recipes, from Paris to Vienna to Rome, have been recreated by our skilled team of Pastry Chefs to promote the art of Pâtisserie and Boulangerie in a Southern African context. We are thus able to satisfy multi-cultural desires and trends, tantalising the taste buds of all customers.
Hours:
Monday to Saturday 07:30 - 18:00
Sundays / Public Holidays 07:30 -17:00
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