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Sel et Poivre

 
 
Quatermain Inn
137 West Road South

Sandton,
Gauteng
 
 
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This is fine dining at its best in the busy and bustling Sandton in Johannesburg. Sel et Poivre offers guests a menu that is the result of years of culinary experience of Chef Patron Coco Reinarhz - bringing French flair with a hint of African flavour to his delectable dishes.

The menu changes often and is seasonally-influenced. Ranging from sumptuous English breakfasts, business lunches, fair under the oaks in the courtyard, to sophisticated, award-winning dinner menus, Sel et Poivre offers it all.

Open for Breakfast:
Monday - Friday, 06:30 - 10:00
Saturday and Sunday, 07:00 - 10:30

Lunch and Dinner:
Monday - Sunday, 12:00 - 22:30

For the Sel et Poivre menu please click the menu tab above

 
 

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Sel et Poivre 5out of 5 based on 0 ratings. 0 user reviews.
 
Price Range: Reasonable
Seating: Unknown
 
  • Licensed
  • Child Friendly
  • Accept Credit Cards
  • Take-Aways
  • Booking Required
  • Parking
 
 
 

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Sel et Poivre

 
 
 
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