Le Sel de Pezula

Pezula Golf Estate
Western Cape
044 302 5377
Restaurant image
After being appointed to run this new restaurant at Pezula Golf Estate, celebrity chef Coco Reinharz brought with him his traditional African influences and combined it with a contemporary twist.  Working with head chef at Le Sel de Pezula, Hannes Russouw, the two of them have created a menu that screams sophistication and elegance, but accessible enough for everybody to experience.

A typical South African flair is evident everywhere on the menu and ingredients like biltong and vetkoek will give visitors a true taste of South Africa, and locals feel right at home.


044 302 5377


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out of 5 based on ratings. user reviews.
Price Range: Upper
Seating: Unknown
    • Booking Required



      Le Sel de Pezula

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