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Zola Nene's microwave chocolate coffee mug cake


chocolate coffee mug cake recipe

Ingredients 12
Servings 1
Time 5 min

Ingredients

  • 60
    ml
    cake flour
  • 2.5
    ml
    baking powder
  • 30
    ml
    cocoa powder
  • 15
    ml
    instant espresso coffee powder
  • 60
    ml
    icing sugar
  • 1
    egg
  • 45
    ml
    milk
  • 45
    ml
    vegetable oil
  • 5
    ml
    vanilla extract
  • 45
    ml
    chocolate chips
  • To serve:
  • 1
    scoop of ice cream or custard
 

Method

1.5 min
 
1. In a 300ml microwaveable bowl, combine the flour, baking powder, cocoa powder, coffee powder, icing sugar, egg, milk, oil, vanilla and chocolate chips. Beat well with a whisk until smooth and blended. Microwave on high power  for 90 seconds.


2. Top with a scoop of ice cream or custard (or both) to serve.


A recipe extract from 'Simply Zola' by Zola Nene, published by Penguin Random House. The book retails for R290.


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Zola Nene's braaied corn, courgette and spinach salad
 

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