WATCH: Kamini Pather makes a black sesame loaf with white chocolate and sesame oil buttercream

FOR THE BLACK SESAME LOAF

Preheat an oven to 180 C.

Sift the flour, baking powder and salt.

Cream the butter and sugar. Once light and fluffy, add in the eggs and beat in one at a time.

Add the sesame oil, vanilla paste, yoghurt and black sesame seeds. Mix thoroughly.

Using a metal spoon, flour the flour into the wet mixture.

Spoon the batter into a lined loaf tin. Bake for 40-45 min.

FOR THE WHITE CHOCOLATE AND SESAME OIL BUTTERCREAM

In a double boiler, melt the white chocolate.

Sift the icing sugar and then cream the butter and sifted icing sugar together.

Add the sesame oil and melted white chocolate, beat into a smooth buttercream consistency.

Smooth the buttercream onto the loaf and enjoy!

Reprinted with permission from Kamini Pather, follow her on Instagram.