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WATCH: How to make butternut and ricotta fritters


butternut and ricotta fritters

Ingredients 9
Servings makes 8-10 fritters
Time 15 mins

Ingredients

  • 2
    cup
    butternut - grated
  • 2
    eggs - beaten
  • 2
    Tbs
    fresh coriander - chopped
  • 60
    g
    flour
  • 100
    g
    ricotta cheese
  • 6
    Tbs
    mayonnaise
  • 2
    Tbs
    chakalaka
  • pinch
    salt and pepper
  • oil - for frying
 

Method

20 mins
 

For the fritters:

 

In a mixing bowl, add eggs, salt, flour, coriander and pepper to grated butternut and mix through.

 

Add in ricotta and stir until combined.

 

Add the oil to a heated saucepan.

 

Using a large spoon, fry spoonfuls of the mixture until golden on each side.

 

For the chakalaka mayonnaise:

 

Mix chakalaka and mayonnaise together in a bowl and serve with the fritters.

 

Watch how to make these moreish snacks below.



 

 

Read more on: butternut  |  fritters  |  vegetarian  |  recipes
 

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