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Truffle butter


truffle butter

Ingredients 3
Servings makes 1 roll of butter
Time 5 mins

Ingredients

  • 200
    g
    salted butter - softened
  • 25
    ml
    truffle oil
  • 1
    tsp
    truffle zest
 

Method

1 hour freezing time
 

Thoroughly mix together all of the ingredients, place on a piece of cling wrap that is placed down flat on the counter.

Roll the softened (not melted) butter into a sausage shape and put in the freezer to set for an hour, then remove from the freezer and transfer to the fridge.

Use as needed by just cutting a slice off the roll.


Recipe reprinted with the permission of Charango Barbacoa.


 

Read more on: steak sauce  |  steak  |  food24  |  butter
 

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