4 servings
Prep: 20 mins,
Cooking: 12 mins
Molten oozy chocolately center, just like any good fondant ought to have!
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (6)
120 g | butter |
120 g | dark chocolate — chopped |
2 | eggs |
2 | egg yolks |
60 ml | castor sugar |
45 ml | gluten-free flour |
Tap for ingredients