Preheat oven to 200 °C.
Rub the steak with the oil and season. Heat a griddle pan on high and sear the steak until
browned all over. Place on a baking tray and bake for about 15 mins (depending on
the thickness and how you prefer your steak). Allow to rest for 5 mins before slicing as
thinly as possible.
For the dressing, combine all the ingredients. Season.
Mix all the veggies together and drizzle with half of the dressing. Set aside.
Place a small stack of the veggies on each slice of steak. Roll up and secure with toothpicks.
Place on a serving platter and drizzle with the remaining dressing.
This is an extract from the cookbook "As Good as Eating Out" by Your Family Magazine.
To receive quick and convenient weekday recipes, join our Easy Weekday Mealsmailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
ALSO TRY:
With a fresh and zingy salsa.