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Ingredients (13)
500 g | beef steak |
30 ml | olive oil — or avocado oil |
for the dressing | |
60 ml | lime juice |
5 ml | brown sugar |
5 ml | fresh ginger — grated |
1 | small green chilli — seeded and thinly sliced |
4 | baby carrots — cut into thin strips |
1 | small cucucmber — cut into thin strips |
5 - 6 | sugar snap peas — cut into thin strips |
3 | spring onions — sliced diagonally |
1 | red onion — thinly sliced |
small | fresh coriander — chopped |
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