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Tear-and-share roast duck with Asian dipping sauce


Tear-and-Share Roast Duck with Asian Dipping Sauce

Ingredients 8
Servings
Time
  • 2
    kg
    whole duck
  • 1
    tsp
    Chinese five spice
  • DIPPING SAUCE
  • 1/4
    cup
    honey
  • 1/4
    cup
    sweet chili sauce
  • 1/4
    cup
    soy sauce
  • 1/4
    cup
    hoisin sauce
  • 1
    tsp
    sesame oil
 

Method

 

Preheat oven to 180C


Place the duck into a large roasting pan, rub all over with the Chinese five spice and roast for 2 hours 


While the duck is roasting, combine all the sauce ingredients in a serving bowl and refrigerate 


Once cooked, serve the duck immediately with the dipping sauce. Don’t bother to carve the duck. Place it in the middle of the table in all its glory and let your guests tear at it with two forks 


Serve with pancakes and your choice of accompaniments.


Reprinted with permission of Ashleigh Levin from her cookbook Home Cooked & Heart Warming, by Penguin Random House Publishers.


Tear-and-Share Roast Duck with Asian Dipping Sauce


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Read more on: asian-style  |  roast duck
 

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