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Sweet and smoky Rooibos BBQ dry rub mix


Sweet and Smoky Rooibos BBQ Dry Rub Mix

Ingredients 12
Servings
Time 7 min
  • 1/4
    cup
    dark brown sugar
  • 2
    Tbs
    smokey salt
  • 1 1/2
    Tbs
    smoked paprika
  • 2
    tsp
    chilli flakes
  • 4
    Tbs
    rooibos (remove leaves from teabags)
  • 2
    tsp
    dried rosemary
  • 1
    tsp
    cumin seeds
  • 1 1/2
    tsp
    pepper, ground
  • 1
    tsp
    mustard seeds
  • 1/2
    tsp
    dried thyme
  • 1/2
    tsp
    chilli powder
  • 1/4
    tsp
    all spice, ground
 

Method

 

Place all the ingredients into a mortar and grind with a pestle until smooth and well combined.


Store in an airtight container until ready to use.

You can use this mix as a dry rub on red meat, chicken, seafood, veggies, tofu, corn on the cob, or just sprinkle on already grilled veggies.


 

Read more on: rooibos  |  dry rubs  |  recipes
 

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