Stuffed peppers with quinoa, aubergine and peas
2 servings
Prep: 10 mins,
Cooking: 30 mins
A heathy, yeast free, gluten free, dairy free savoury dish wonder.
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Ingredients (10)
2 | red pepper — whole, deseeded |
1 cup | quinoa — cooked |
1 | onion — diced |
1 | aubergine |
1 cup | peas — frozen |
olive oil — lemon infused | |
herbal salt | |
paprika | |
peppercorns — black, cracked | |
lemon — juice only |
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