Strawberry and Rooibos frosé ice lollies

Name: Strawberry and Rooibos frosé ice lollies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 10 servings
Cuisine: Ingredients
Ingredients: punnet strawberries sliced; 1/3 cup rooibos brewed; 1 tsp vanilla extract or paste; 250 ml rosé wine; 2 tbsp honey

10 servings Prep: 5 mins, Cooking: 10 mins

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Rooibos tea is a favourite in my household. So to make it bearable to enjoy this South African old faithful on a hot day, what better way than to add it to an ice lolly mix! This is certainly a lolly to make you jolly. Rosé can be omitted and replaced with juice of your choice.

By Food24 November 29 2019

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Strawberry and Rooibos frosé ice lollies

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Ingredients (5)

punnet	strawberries — sliced
1/3 cup	rooibos — brewed
1 tsp	vanilla extract — or paste
250 ml	rosé wine
2 tbsp	honey

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Method:

In a small saucepan, add strawberries, honey, vanilla and rooibos tea (be sure to take the teabag out when adding to the pan). Simmer on a low heat to macerate until a jammy taste is achieved. Do this for about 10 minutes on a medium heat.

Set aside in a jug to cool. Add the rosé wine and stir to combine.

Pour into the ice lolly molds, making sure all are securely closed and leave in the freezer for 6 hours or better yet overnight.

Enjoy as is or serve with chilled rosé wine.