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Strawberry and Rooibos frosé ice lollies


Strawberry and Rooibos Frosé Ice Lollies

Ingredients 5
Servings 10
Time 5 min

Ingredients

  • 1
    punnet of strawberries - sliced
  • 1/3
    cup
    freshly brewed rooibos tea
  • 1
    tsp
    vanilla extract or paste
  • 250
    ml
    Rosé wine
  • 2
    Tbs
    honey
 

Method

10 min
 

In a small saucepan, add strawberries, honey, vanilla and rooibos tea (be sure to take the teabag out when adding to the pan). Simmer on a low heat to macerate until a jammy taste is achieved. Do this for about 10 minutes on a medium heat. 

Set aside in a jug to cool. Add the rosé wine and stir to combine. 

Pour into the ice lolly molds, making sure all are securely closed and leave in the freezer for 6 hours or better yet overnight. 

 

Read more on: rooibos  |  tea  |  treats  |  drinks
 

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