2 servings
Prep: 15 mins,
Cooking: 45 mins
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Ingredients (11)
For the salad:
1 | head of broccoli — chopped into florets |
1 tsp | dried chilli flakes |
coriander — chopped, to taste | |
1 tbsp | sesame seeds |
salt and freshly ground black pepper — to season |
For the miso dressing:
4 tbsp | miso paste |
1 | lime — juiced |
1 tbsp | rice vinegar |
3 tbsp | sesame oil |
1 tbsp | fresh ginger — peeled and grated |
2 | aubergines — chopped into bite sized chunks |
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