Spaghetti Bolognese

4 servings Prep: 15 mins, Cooking: 45 mins
Rate this recipe
A meal the whole family will enjoy tucking into.

By Food24 November 12 2015
0
SHARES
1.9k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

2 tsp fresh chillies — 573
1 onion — medium, chopped
2 tsp garlic — cloves, crushed
250 g beef mince
250 g mushrooms — sliced
80 ml wine — red
1x 400 g tinned tomatoes
50 g tomato paste
1 cup stock — beef
1 tsp dried Italian herbs
salt
freshly ground black pepper
200 g pasta — spaghetti
parmesan cheese — to serve
Tap for ingredients
Tap for ingredients

Method:

Heat the olive oil in a deep saucepan. Add the onion and garlic and sauté for a few minutes.

Add the mince and brown. Add the mushrooms and cook for 5 minutes. Add the wine and allow to simmer for a further 3 minutes.

Add the tin of tomatoes, tomato paste, beef stock and herbs. Season with salt and pepper, then allow to simmer for 20-30 minutes, stirring occasionally, until the sauce has thickened.

While the sauce is simmering cook the spaghetti in a pot of boiling water until al dente.

Drain the spaghetti and dish onto warm plates. Spoon the sauce over the spaghetti, top with grated parmesan cheese and serve immediately.

Recipe reprinted with permission of Cupcakes & Couscous. To see more recipes, please click here.

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.