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Ingredients (27)
for the choc-chip cookie layer: | |
200 g | butter — softened |
200 ml | white sugar |
160 ml | brown sugar — soft |
15 ml | vanilla — extract |
2 | eggs |
675 ml | flour |
pinch | salt |
300 ml | chocolate — chips |
for the brownie layer | |
225 g | butter — softened |
250 ml | white sugar |
250 ml | brown sugar |
15 ml | vanilla — extract |
4 | eggs |
200 ml | cocoa powder |
375 ml | flour |
2,5 ml | salt |
For the chocolate ganache:
450 g | milk chocolate — chopped |
375 g | cream |
for the marshmallow layer: | |
6 | large egg whites — at room temperature |
375 g | white sugar |
180 ml | water |
5 ml | lemon juice |
10 ml | vanilla — essence |
125 ml | icing sugar — sifted |
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