Sedgwick’s Old Brown sticky chicken wings

Anina's Recipes
4 servings Prep: 15 mins, Cooking: 50 mins
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A simple snack to nibble on, or served as a big meal with accompaniments.

By Food24 March 02 2016
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Ingredients (9)

5 ml garlic — cloves, crushed
5 ml fresh ginger
125 ml soy sauce
125 ml jam — apricot
180 ml sherry
30 ml honey
5 ml sesame oil
5 ml Chinese five-spice powder
8-10 chicken — wings
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Method:

Combine all the ingredients except the chicken in a medium-sized bowl.

Add the chicken wings and leave them to marinate for 10 minutes.

Preheat the oven to 180°C. Line a baking tray with baking paper. Shake off the excess marinade and place the wings on the baking tray. Keep the marinade. Bake for 40 to 50 minutes until golden brown and sticky, baste twice in between with the marinade.

Reprinted with permission of Sedgwick’s Original Old Brown

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