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Salt and pepper maca drinking chocolate


Salt and pepper maca drinking chocolate

Ingredients 7
Servings 2
Time 5 min

Ingredients

  • 1/4
    cup
    raw cacao
  • 2
    Tbs
    raw cacao butter
  • 6
    fresh pitted medjool dates
  • 2
    can
    coconut cream
  • 2
    tsp
    Maca powder
  • 1-2
    tsp
    maldon salt
  • 1-2
    tsp
    black pepper
 

Method

15-20 min
 

Place all the ingredients in a saucepan on high heat.

Bring to a boil and whisk continuously until the dates are no longer chunky.


Until the chocolate is thick and completely smooth.

Pour into a mug or short tumbler. Serve with more salt and pepper sprinkled on top.


Recipe published with permission of The Honest Grazer and Country Road

 

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2019-04-13 09:23
 
 
 
 
 
 
 
 
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