18 servings
Bite size salmon poke for the perfect finger snack.
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Ingredients (19)
for the rice | |
2 cup | sushi rice |
2 cup | water |
2 tsp | salt |
1/4 cup | vinegar — rice |
3 Tbs | white sugar |
for the poke | |
8 Tbs | soy sauce |
4 Tbs | honey |
1 | red chilli — finely chopped |
1 tsp | fresh ginger — grated |
1 | lime zest |
2 tsp | sesame oil |
2 Tbs | fresh coriander — chopped |
200 g | salmon — or trout, or tuna fillet |
to serve — to serve | |
sesame seeds | |
1 | baby cucumbers — sliced into ribbons using a peeler |
cocktail sticks |
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