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Roasted plums with sweet dukkah sprinkle


Roasted Plums

Ingredients 10
Servings 4-6
Time

Ingredients

  • 8-10
    plums, halved
  • 1/4
    cup
    brown sugar
  • Dukkah
  • 1/2
    packet pistachio nuts, roughly chopped
  • 1/4
    cup
    flaked almonds
  • 2
    Tbs
    mixed black and white sesame seeds
  • 1/2
    tsp
    ground cinnamon
  • 1
    tsp
    fennel seeds
  • grating of nutmeg
  • Ice cream, custard or cream (for serving)
 

Method

 

Preheat oven to 180°C. Halve plums and remove their stones. Place in a shallow baking dish and scatter over sugar. Bake for 15-20 minutes until tender. Place all Dukkah ingredients in a dry pan and roast until fragrant. Serve plums hot, topped with ice cream, cream or custard and a generous scattering of Dukkah. 

Published with courtesy of JucyDelicious

 

Read more on: desserts  |  summer  |  seeds  |  plums  |  recipes
 

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