Roasted cracked baby potatoes with garlic and rosemary
6 servings
Prep: 15 mins,
Cooking: 40 mins
Roasted cracked baby potatoes with garlic and rosemary hk
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Ingredients (12)
roasted potatoes | |
2 kg | firm baby potatoes |
1 tsp | salt |
2 | garlic heads — peeled but cloves left whole |
250 ml | extra virgin olive oil |
sea salt and freshly ground black pepper | |
3 sprig | fresh rosemary — woody stems discarded, finely chopped |
yoghurt mayo dip | |
125 ml | plain yoghurt — double cream |
125 ml | mayonnaise |
15 ml | wholegrain mustard |
15 ml | honey |
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