Roast chicken with stout, rosemary and honey
4 servings
Prep: 10 mins,
Cooking: 1 hr 30 mins
You'll always roast chicken in beer after trying out this recipe!
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Ingredients (12)
1 | chicken — trussed |
1 | onion — chopped |
2 | carrots — chopped |
250 ml | milk stout beer |
125 ml | chicken stock |
2 | fresh parsley — chopped |
1 tbsp | fresh rosemary — finely chopped + 4 – 5 extra sprigs for the pan |
4 | garlic — cloves, crushed |
1 tsp | Dijon mustard |
3 | honey |
3 | fresh chillies |
salt and freshly ground black pepper |
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