Prep: 20 mins,
Cooking: 35 mins
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Ingredients (16)
FLATBREAD
125 g | all-purpose flour |
125 g | whole wheat flour |
1 tsp | Superbake Instant Yeast |
3/4 tsp | salt |
160 ml | water — tepid |
1 tbsp | olive oil |
RICOTTA SPREAD
300 g | soft ricotta or cream cheese |
zest of 1 lemon | |
1 tbsp | olive oil |
salt and black pepper — to taste | |
2 cup | multi-coloured heirloom tomatoes — sliced |
1 tsp | sumac |
HERB OIL
a handful of each - oregano, thyme and basil | |
1/2 tsp | dried red chilli flakes |
1/2 | lemon — zest and juice |
2 tbsp | olive oil |
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