2 servings
Prep: 10 mins,
Cooking: 25 mins
Light and fresh, yet completely satisfying.
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Ingredients (9)
1 cup | quinoa |
olive oil | |
200 g | swiss chard — finely chopped |
lemon — halved, zest and juice | |
1/2 tsp | cumin — ground |
1/2 tsp | dried chilli flakes — red |
40 g | rocket — finely chopped |
100 g | halloumi cheese — subed |
1/4 cup | pumpkin seeds — toasted |
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