4 servings
Prep: 25 mins,
Cooking: 20 mins
Makes for an amazing starter, as it does a worthy main.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (11)
250 g | pumpkin — peeled and cubed |
basic homemade pasta, made with 2 eggs and 200g “00” flour (or cake flour) — GROUPING | |
1 | eggs — extra-large, beaten |
50 g | parmesan cheese — or pecorino cheese, grated |
50 g | breadcrumbs — dried |
salt and freshly ground black pepper | |
nutmeg — whole, freshly grated | |
1 | fennel — bulb |
16 | fresh sage |
200 g | butter |
parmesan cheese — grated |
Tap for ingredients