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WATCH: Deep-fried Piña colada pineapple rings

Ingredients 6
Servings 10
Time 10 mins


  • 2
    pineapple rings in syrup
  • 1
    bottle rum
  • 5
    eggs - beaten
  • 2
    dried bread crumbs
  • 2
    desiccated coconut
  • oil for deep-frying


10 mins
Drain the syrup from the pineapple rings and place in a small saucepan. Top the cans up with rum, ensuring the pineapple rings are submerged. Allow to macerate for 2 - 3 hours. Drain the rum and add it to the pineapple syrup and put the saucepan on high heat and allow the liquid to reduce until it reaches a syrupy consistency.

Deep-fry the pineapple until golden and crispy - about 7 seconds. Drain on kitchen paper and allow to cool slightly before drizzling over the rum syrup.

WATCH how to make these tasty nibbles below...


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Read more on: pineapple  |  deep-fry  |  coconut  |  cocktails


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2019-04-05 15:48
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