Name: Pete Goffe-Wood's grilled rib-eye with masala butter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: serving
Cuisine: Cooking Method
Ingredients: 300 g ribeye; 20 ml olive oil extra virgin; 20 ml Worcestershire sauce; salt and freshly ground black pepper; 10 g rocket; 1 red onion sliced into rounds; 10 ml vinegar sherry; 20 ml olive oil extra virgin; 200 g butter unsalted; 1/2 onion finely diced; 2 garlic cloves, finely chopped; 2 curry powder; 2 tsp lemon juice; 5 tsp Worcestershire sauce; 4 anchovy fillets; 1 capers; 1 tsp salt; 1 tsp freshly ground black pepper; 10 g coriander; 10 g fresh basil; 1 tsp ginger ground; 1 eggs yolk only

Recipe Disclaimer

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Ingredients (22)

300 g	ribeye
20 ml	olive oil — extra virgin
20 ml	Worcestershire sauce
	salt and freshly ground black pepper
10 g	rocket
1	red onion — sliced into rounds
10 ml	vinegar — sherry
20 ml	olive oil — extra virgin

For the masala butter:

200 g	butter — unsalted
1/2	onion — finely diced
2	garlic — cloves, finely chopped
2	curry powder
2 tsp	lemon juice
5 tsp	Worcestershire sauce
4	anchovy fillets
1	capers
1 tsp	salt
1 tsp	freshly ground black pepper
10 g	coriander
10 g	fresh basil
1 tsp	ginger — ground
1	eggs — yolk only

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Method:

Marinate the steak in the 20ml of olive oil and Worcestershire sauce. Season liberally with salt and pepper and cook to the desired degree over hot coals.

Remove the steak from the heat and leave to rest. While the steak is resting put a large blob of Masala butter on top of the steak.

Grill the red onion rounds until soft and charred, season with salt and pepper and then dress with oil and vinegar and finally mix together with rocket. Serve the salad alongside the rested steak.

Fry the finely chopped onion and garlic in a little olive oil until soft and translucent. Add the curry powder and fry for a couple of minutes. Place the onion mix with the rest of the ingredients into a blender and blend to a rough paste. Add the butter and blend till evenly mix.

Season to taste.

Also try:
Sirloin steak with a creamy mustard sauce and potato bake
T-bone steak with mixed mushrooms and crispy potatoes
Chinese beef steak