Find your recipes and restaurants here

peach and yoghurt pudding

Recipe from: 2/1/2005 12:00:00 AM

Ingredients 4
Servings 4
Time 15 minutes


  • 4
  • 400
    vanilla yoghurt
  • 50
    nuts of your choice
  • 50
    brown sugar


Place the peaches in a bowl and cover with boiling water.
Allow to stand for one minute, then drain and cover with cold water.
Peel the skins off the fruit, remove the pips and cut into small cubes.
Divide the yoghurt into four glasses or serving bowls.
Top with the peaches.
Sprinkle with nuts and brown sugar.
Chill until ready to serve.
VARIATION: You can also use drained, canned peaches, apricots or pineapples.

Read more on: fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.