patat-en-vye-ringkoek
10 servings
Prep: 30 mins,
Cooking: 1 hr
Vegetables
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
125.00 g | butter |
210.00 g | sugar |
2.00 | eggs — large |
250.00 ml | potatoes — finely chopped |
60.00 ml | syrup |
250.00 ml | jam — green fig |
270.00 g | flour — sifted |
100.00 g | pekanneute, gekap |
5.00 ml | ginger — ground |
1.00 ml | sout |
Versiersel
100.00 g | butter |
210.00 g | icing sugar |
5.00 ml | vanilla — esesence |
100.00 g | cheese — room temperature |
6.00 | ginger biscuits — finely chopped |
Tap for ingredients