Find your recipes and restaurants here
 
 

Passion fruit, avocado and yoghurt flan


passion fruit avo yoghurt flan

Ingredients 13
Servings 2-4
Time 1 hour

Ingredients

  • For the pastry:
  • 200
    g
    plain flour
  • 50
    g
    desiccated coconut
  • 1
    Tbs
    sugar
  • 125
    g
    soft butter
  • apple juice or water to moisten
  • For the filling:
  • 3
    eggs
  • 5
    Tbs
    honey
  • 1
    tsp
    vanilla
  • cup
    natural yoghurt
  • 2
    large avocados - mashed
  • 4
    large passion fruit
 

Method

30-50 mins
 

For the pastry, mix flour, coconut and sugar.


Cut in butter with long bladed knife and rub with fingertips until it resembles breadcrumbs.


Add enough apple juice or water to make dough come together.


Form a ball, wrap in plastic and refrigerate for at least 1 hour before rolling out flat and laying carefully in the greased pastry dish.


Bake blind for 15-20 mins then remove from oven and set aside to cool. 


To make the filling, beat eggs, honey, vanilla and yoghurt.


Mix mashed avocados and passion fruit pulp into egg mix.


Pour into prepared pastry case and bake at 180°C for about 30 mins until just set.


Cool and serve with whipped cream, extra passion fruit sprinkled with cinnamon, or nutmeg. 


Reprinted with the permission of Westfalia Fruit.


ALSO READ: 

WATCH: 5 Things we bet you never knew about avocados

(image: iStock) From their creamy texture to the beautiful bright green interior, avocados are a superfood of note, that gift us with not only skin benefits but many health benefits too. WATCH: Here are 5 interesting facts we uncovered about the avocado. Can't get enough avocado?

 

Read more on: avocados  |  food24 recipes  |  baking
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.