Paprika chicken with chickpeas and fennel

Name: Paprika chicken with chickpeas and fennel
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 1 fennel bulb trimmed, chopped; 2 garlic cloves crushed; 400 g chickpeas tinned, drained and rinsed; 5 ml smoked paprika; salt and freshly ground black pepper; 250 ml chicken stock; 250 ml cream; 8 chicken thighs and drumsticks; 15 ml extra virgin olive oil; fresh oregano to serve; dukkah to serve

6 servings Prep: 35 mins, Cooking: 20 mins

Rate this recipe

A quick and tasty chicken one-pan tray bake.

By Food24 October 04 2016

Tags:

chicken easy weekday meals

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paprika chicken with fennel and chickpeas

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Ingredients (11)

1	fennel bulb — trimmed, chopped
2	garlic cloves — crushed
400 g	chickpeas — tinned, drained and rinsed
5 ml	smoked paprika
	salt and freshly ground black pepper
250 ml	chicken stock
250 ml	cream
8	chicken thighs and drumsticks
15 ml	extra virgin olive oil
	fresh oregano — to serve
	dukkah — to serve