Oven-roasted tomatoes
8 servings
Prep: 25 mins,
Cooking: 20 mins
Gives dishes that something extra.
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Ingredients (8)
400 g | cherry tomatoes |
1 | garlic — cloves, sliced |
30 ml | olive oil — or avocado oil |
15 ml | honey |
6 sprig | fresh thyme |
15 ml | white balsamic vinegar |
salt and freshly ground black pepper | |
2 | fresh rocket leaves |
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