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Ingredients (11)
FOR THE SHORTBREAD BASE:
200 g | butter — softened |
100 g | castor sugar |
150 g | flour |
100 g | cornflour |
1 tsp | Baking powder |
1/3 cup | jam — smooth, apricot |
For the topping:
100 g | butter |
1/2 cup | flour |
1/2 cup | brown sugar |
1/2 cup | desiccated coconut |
1 tsp | orange — zest only |
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