4 servings
Prep: 35 mins,
Cooking: 25 mins
Serve with rice or mash potato for a quick and fuss-free weekday meal.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (9)
4 | pork steaks |
1 | onion — finely chopped |
3 | garlic — cloves, minced |
2 | paprika |
1 | fresh thyme |
1/2 cup | sun-dried tomatoes |
1/4 cup | Dijon mustard |
1/4 cup | cream |
1 | wholegrain mustard |
Tap for ingredients