Nutella hot chocolate truffles


 nutella hot chocolate truffles

Ingredients 6
Servings makes 16 truffles
Time 10 mins

Ingredients

  • 200
    g
    dark chocolate
  • 60
    ml
    cream
  • 120
    g
    Nutella
  • 20
    g
    mini marshmallows
  • 10
    crushed peppermints - for rolling
  • cocoa - for rolling
 

Method

 

Melt the chocolate, cream and Nutella together in a heatproof bowl over a pan of simmering water and stir gently to combine.


Refrigerate the mixture for about 1 hour until firm enough to roll into balls.


Roll the mixture into 20g balls (about a heaped tablespoon of mixture).


To decorate, roll the truffles in cocoa or crushed peppermints, or use a little bit of melted chocolate to ‘glue’ the mini marshmallows onto the truffles (this is quite time consuming but so worth it!).


If you like your hot chocolate a little sweeter you can use half milk chocolate and half dark chocolate.


Buy the smallest marshmallows you can find (try baking stores) and if necessary use scissors to cut them up into smaller pieces.


Reprinted with the permission of The Sweet Rebellion. Click here for more recipes.


ALSO TRY: 

Hot-chocolate balls

These little chocolate balls are perfect for making hot chocolate. Simply pop one into half a cup of warm milk and stir!

 

Read more on: nutella  |  hot chocolate  |  chocolate  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.