No-bake oat and chocolate cookie cups

Bibby's Kitchen
12 servings Prep: 15 mins
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A host of good-for-you ingredients, finished off with a splodge of dark chocolate, goji berries and dried blueberries!

By Food24 March 23 2017
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Ingredients (12)

3 cocoa powder
1/4 almond nut butter — almond
2 almond milk
3 coconut oil — melted
1/4 honey — or maple syrup
salt
1 quick oats — porridge oats
1/2 oats — whole rolled
1/2 almonds — flaked
50 g dark chocolate — melted
1 tbsp dried blueberries
1 tbsp goji berries
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Method:

In a saucepan, combine the cocoa, nut butter, milk, coconut oil, honey and salt. Bring up to the boil, whisking all the while.

Remove from the heat and stir through the oats and almond flakes.

Place tablespoon amounts onto a prepared baking sheet or press into a greased 12-hole mini muffin tin. Chill until firm before un-moulding.

Spoon a small amount of melted chocolate onto each cookie cup and stud with berries and set aside until firm.

Store in an air-tight container in the fridge.

Reprinted with the permission of Bibbyskitchen@36 To see more click HERE.

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